Nice Weiβ #117
Type: All Grain
Batch Size: 50,00 l
Boil Size: 60,83 l
Boil Time: 80 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage
Batch Size: 50,00 l
Boil Size: 60,83 l
Boil Time: 80 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage
Date: 13 Jun 2018
Brewer: Nils Svanes og Sverre
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 81,1 %
Taste Rating: 30,0
Brewer: Nils Svanes og Sverre
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 81,1 %
Taste Rating: 30,0
Taste Notes:
METHOD
MASH PROGRAMME
50 °C › Start mashing
52 °C › 0 min
63 °C › 15 min
73 °C › 35 min
78 °C › 15 min
Boiling › 80min
HOP ADDITION
50 g Tettnang hops › 70 min before end of boil
ORIGINAL GRAVITY
12 °P with 52 litres
FERMENTATION
Fermentation temperature at around 22 ºC
MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C.
METHOD
MASH PROGRAMME
50 °C › Start mashing
52 °C › 0 min
63 °C › 15 min
73 °C › 35 min
78 °C › 15 min
Boiling › 80min
HOP ADDITION
50 g Tettnang hops › 70 min before end of boil
ORIGINAL GRAVITY
12 °P with 52 litres
FERMENTATION
Fermentation temperature at around 22 ºC
MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C.
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 13,21 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 1 | - |
| 2,64 g | Chalk (Mash 60,0 mins) | Water Agent | 2 | - |
| 6,50 kg | BEST Pilsen Malt (BESTMALZ) (3,5 EBC) | Grain | 3 | 50,0 % |
| 6,50 kg | Wheat Malt, Bel (3,9 EBC) | Grain | 4 | 50,0 % |
| 40,00 g | Cascade [6,70 %] - Boil 60,0 min | Hop | 5 | 12,5 IBUs |
| 2,64 Items | Whirlfloc Tablet (Boil 15,0 mins) | Fining | 6 | - |
| 2,0 pkg | Safbrew Wheat (DCL/Fermentis #WB-06) [50,28 ml] | Yeast | 7 | - |
| 1,08 g | BREWERS CLAREX (Primary 0,0 mins) | Fining | 8 | - |
| 2,08 Items | Yeast Nutrient (Primary 0,0 days) | Other | 9 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 15,524 Plato
Est Final Gravity: 3,563 Plato
Estimated Alcohol by Vol: 6,6 %
Bitterness: 12,5 IBUs
Est Color: 7,5 EBC
Est Final Gravity: 3,563 Plato
Estimated Alcohol by Vol: 6,6 %
Bitterness: 12,5 IBUs
Est Color: 7,5 EBC
Measured Original Gravity: 14,000 Plato
Measured Final Gravity: 4,500 Plato
Actual Alcohol by Vol: 5,2 %
Calories: 545,1 kcal/l
Measured Final Gravity: 4,500 Plato
Actual Alcohol by Vol: 5,2 %
Calories: 545,1 kcal/l
Mash Profile
Mash Name: Speidel automagisk mesketrinn
Sparge Water: 14,27 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,72
Measured Mash PH: 5,20
Sparge Water: 14,27 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,72
Measured Mash PH: 5,20
Total Grain Weight: 13,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Innmesk | Add 60,08 l of water and heat to 38,0 C over 0 min | 38,0 C | 0 min |
| 1. Steg | Add 0,00 l of water and heat to 50,0 C over 0 min | 50,0 C | 0 min |
| 2. Steg | Heat to 52,0 C over 0 min | 52,0 C | 0 min |
| 3. Steg | Heat to 63,0 C over 0 min | 63,0 C | 15 min |
| 5. Steg | Heat to 73,0 C over 0 min | 73,0 C | 35 min |
| 4. Steg | Heat to 78,0 C over 0 min | 78,0 C | 15 min |
Sparge: Fly sparge with 14,27 l water at 78,0 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 200,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 200,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 1,9
Carbonation Est: Bottle with 200,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 196,02 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 19,0 C
Carbonation Est: Bottle with 200,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 196,02 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 19,0 C
Notes
justert PH til 5,349 liter
16,5 P
gjærer på 26 grader
målte dunkene 16. juni
den ene viste 1018 -satt kaldt
den andre viste 1032 - lot stå - gjærer på 20-21 grader
satte bøtte nr 2 i kjøleskap 5 dager seiner - FG viste da 1016
