Westvleteren 12 #111

Type: All Grain
Batch Size: 45,00 l
Boil Size: 56,46 l
Boil Time: 90 min
End of Boil Vol: 48,96 l
Final Bottling Vol: 44,00 l
Fermentation: Ale, Two Stage

Date: 07 Dec 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 77,3 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
10,60 kg	Pale Malt, Maris Otter (5,9 EBC)	Grain	1	62,4 %
1,00 kg	Munich Malt (17,7 EBC)	Grain	2	5,9 %
0,50 kg	Biscuit Malt (45,3 EBC)	Grain	3	2,9 %
0,40 kg	Melanoiden Malt (39,4 EBC)	Grain	4	2,4 %
0,25 kg	Chocolate Malt (886,5 EBC)	Grain	5	1,5 %
0,25 kg	Special B Malt (354,6 EBC)	Grain	6	1,5 %
2,00 kg	Candi Sugar, Amber (147,8 EBC)	Sugar	7	11,8 %
1,00 kg	Brown Sugar, Dark (98,5 EBC)	Sugar	8	5,9 %
1,00 kg	Dememera Sugar (3,9 EBC)	Sugar	9	5,9 %
81,20 g	Northern Brewer [8,70 %] - Boil 90,0 min	Hop	10	30,7 IBUs
67,00 g	Hallertauer Mittelfrueh [2,50 %] - Boil 15,0 min	Hop	11	3,4 IBUs
60,00 g	Fuggles [4,50 %] - Boil 15,0 min	Hop	12	5,5 IBUs
2,0 pkg	Danstar belle saison (http://www.danstaryeast.com/products/belle-saison-yeast #)	Yeast	13	-

Gravity, Alcohol Content and Color

Est Original Gravity: 22,982 Plato
Est Final Gravity: 1,488 Plato
Estimated Alcohol by Vol: 12,2 %
Bitterness: 39,6 IBUs
Est Color: 56,6 EBC

Measured Original Gravity: 21,000 Plato
Measured Final Gravity: 1,800 Plato
Actual Alcohol by Vol: 10,8 %
Calories: 845,9 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 35,57 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,55
Measured Mash PH: 5,20

Total Grain Weight: 17,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
1	Add 34,40 l of water at 76,5 C	65,0 C	75 min
2	Heat to 67,8 C over 4 min	67,8 C	10 min
3	Add 0,00 l of water at 72,0 C	72,0 C	10 min
4	Add 0,00 l of water at 78,0 C	78,0 C	10 min

Sparge: Fly sparge with 35,57 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Notes

Bryggenotater

tappet på 30 liters fat og småflasker 14. januar
målt til 1007 oechsel

10,8%

Kiltlifter #110 eikelagret

Four Peaks Kiltlifter Clone #110

Dette er min versjon av Kiltlifter lagret på eikefat og tilsatt litt bourbon(hadde ikke whisky).

Den ligger nå lagret på eikefatene som jeg kjøpte på Bryggselv. Det ene fatet lekker av og til, så det lukter godt på bryggeloftet - men det er ikke særlig gøy at det lekker.

Satser på å flaske etter ca 2 mnd på fat

Type: All Grain
Batch Size: 60,00 l
Boil Size: 69,58 l
Boil Time: 60 min
End of Boil Vol: 64,58 l
Final Bottling Vol: 59,00 l
Fermentation: Ale, Two Stage

Date: 05 Dec 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 80,6 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
13,21 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
12,50 kg	Pale Malt, Maris Otter (5,9 EBC)	Grain	2	73,1 %
1,00 kg	Caramel/Crystal Malt -120L (236,4 EBC)	Grain	3	5,8 %
0,30 kg	Cara-Pils/Dextrine (3,9 EBC)	Grain	4	1,8 %
0,20 kg	Roasted Barley (591,0 EBC)	Grain	5	1,2 %
0,10 kg	Peat Smoked Malt (5,5 EBC)	Grain	6	0,6 %
2,00 kg	Dememera Sugar (3,9 EBC)	Sugar	7	11,7 %
1,00 kg	Candi Sugar, Amber (147,8 EBC)	Sugar	8	5,8 %
50,00 g	Goldings, East Kent [6,40 %] - Boil 60,0 min	Hop	9	11,2 IBUs
2,64 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	10	-
5,00 g	Natron (Boil 0,0 mins)	Spice	11	-
2,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	12	-
1,00 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	13	-
2,00 Items	Yeast Nutrient (Primary 0,0 days)	Other	14	-

Gravity, Alcohol Content and Color

Est Original Gravity: 18,039 Plato
Est Final Gravity: 2,113 Plato
Estimated Alcohol by Vol: 8,8 %
Bitterness: 11,2 IBUs
Est Color: 36,9 EBC

Measured Original Gravity: 20,500 Plato
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 9,3 %
Calories: 833,4 kcal/l

Mash Profile

Mash Name: Speidel automagisk mesketrinn
Sparge Water: 83,70 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,52
Measured Mash PH: 5,20

Total Grain Weight: 17,10 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
1	Add 0,50 l of water and heat to 66,0 C over 0 min	66,0 C	80 min
2	Heat to 72,0 C over 0 min	72,0 C	10 min
3	Heat to 78,0 C over 0 min	78,0 C	10 min

Sparge: Fly sparge with 83,70 l water at 78,0 C

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 275,99 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,0
Carbonation Est: Bottle with 275,99 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 243,24 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Lagres på eikefat i 2 måneder
mesking gikk veldig bra, målte 16,5P og fikk ut 53 liter
hadde kandis og sukker rett i bøttene, så dette gir ekstra
tappet på eikefat 020118 målte øl til 1032 i begge bøttene - satser på litt ekstra gjæring på fatene
Jeg måtte tilsette ett par liter vann på hvert fat for å fylle dem opp 

Kirsebær #109

Dette er ett eksperiment på å lage noe ala kriek uten å benytte annet enn gjær og sure kirsebær.

Lagres på glassballonger for å få minst mulig oksygen i ølet.

Tilsatte en pakke kirsebærpuré til hver ballong

Type: All Grain
Batch Size: 50,00 l
Boil Size: 60,83 l
Boil Time: 80 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage

Date: 05 Dec 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 81,1 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
13,74 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
10,00 kg	Pale Malt, Maris Otter (5,9 EBC)	Grain	2	71,4 %
3,50 kg	BEST Heidelberg Wheat Malt (BESTMALZ) (3,0 EBC)	Grain	3	25,0 %
0,50 kg	Cara-Pils/Dextrine (3,9 EBC)	Grain	4	3,6 %
30,00 g	Cascade [5,50 %] - Boil 10,0 min	Hop	5	2,7 IBUs
2,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	6	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	7	-
2,00 Items	Yeast Nutrient (Primary 0,0 days)	Other	8	-
2,00 Items	Cherry Extract (Secondary 5,0 mins)	Flavor	9	-

Gravity, Alcohol Content and Color

Est Original Gravity: 16,756 Plato
Est Final Gravity: 2,638 Plato
Estimated Alcohol by Vol: 7,8 %
Bitterness: 2,7 IBUs
Est Color: 9,9 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 3,600 Plato
Actual Alcohol by Vol: 6,2 %
Calories: 582,8 kcal/l

Mash Profile

Mash Name: Speidel automagisk mesketrinn
Sparge Water: 10,69 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,70
Measured Mash PH: 5,20

Total Grain Weight: 14,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Innmesk	Add 64,66 l of water and heat to 38,0 C over 0 min	38,0 C	0 min
1. Steg	Heat to 52,0 C over 0 min	52,0 C	0 min
2. Steg	Heat to 63,0 C over 0 min	63,0 C	25 min
3. Steg	Heat to 72,0 C over 0 min	72,0 C	35 min
4. Steg	Heat to 78,0 C over 0 min	78,0 C	15 min
5. Steg	Heat to 78,0 C over 0 min	78,0 C	0 min

Sparge: Fly sparge with 10,69 l water at 78,0 C

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 282,34 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

denne skal meskes tørrest mulig
bruk speidel sitt meskeprogram som starter på 38'
kirsebærpure tilsettes etter hovedgjæring og skal få stå en stund på glassbalongene
mesking gikk veldig bra 50 liter 15P
kokte i 30 minutter, siste 10 minutter med humle
tappet over på glassbalonger 301217 og tilsatte kirsebærpure - gjærer forsiktig videre i ballongene