Østerhus Brygghus

StoutNils #105 Other Smoked Beer (22 B) Type: All Grain Batch Size: 51,00 l Boil Size: 59,17 l Boil Time: 60 min End of Boil Vol: 54,17 l Final Bottling Vol: 50,00 l Fermentation: Ale, Two Stage Date: 19 Sep 2017 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 75,5 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 20,40 g Gypsum (Calcium Sulfate) (Mash 60,0 mins) Water Agent 1 - 13,47 g Calcium Chloride (Mash 60,0 mins) Water Agent 2 - 8,00 kg Pale Malt (Weyermann) (6,5 EBC) Grain 3 53,0 % 2,00 kg Oats, Flaked (2,0 EBC) Grain 4 13,2 % 1,20 kg Pale chocolate (600,0 EBC) Grain 5 7,9 % 1,00 kg Chrystal 150 (150,0 EBC) Grain 6 6,6 % 0,80 kg Smoked Malt (17,7 EBC) Grain 7 5,3 % 0,60 kg Rye Malt (9,3 EBC) Grain 8 4,0 % 0,50 kg Roasted Barley (591,0 EBC) Grain 9 3,3 % 1,00 kg Dememera Sugar (3,9 EBC) Sugar 10 6,6 % 70,00 g Galaxy [12,30 %] - Boil 60,0 min Hop 11...

Høstøl #104 er basert på Ølbrygging sin påskeøl. Deres kit er for 25 liter, så jeg har tilsatt litt for å få den opp i 50 liters batch. Ølet ble friskt og godt Dette ølet ble som Nice Weiss #103 også tappet på fat og flasker Høstøl #104  American Amber Ale (6 B) Type: All Grain Batch Size: 50,00 l Boil Size: 61,67 l Boil Time: 90 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 04 Sep 2017 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 6,60 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 1,32 g Chalk (Mash 60,0 mins) Water Agent 2 - 6,40 kg Pale Malt, Maris Otter (5,9 EBC) Grain 3 45,7 % 3,50 kg BEST Pilsen Malt (BESTMALZ) (3,5 EBC) Grain 4 25,0 % 3,00 kg BEST Wheat Malt (BESTMALZ) (4,8 EBC) Grain 5 21,4 % 1,10 kg Oats, Flaked (2,0 EBC) Grain 6 7,9 % 2...

Nice Weiss #103 brygget 29. august 2017 Denne gangen brukte jeg oppskrift fra Speidel - det kan anbefales. Masse god banan og aroma i denne. Jeg benyttet i tillegg til flasker nyinnkjøpte 30 liters stålfat m S kobling. Flaskene ble litt overkarbonert, greit å ha resten på fat for kontroll av CO2. Oppskriften fra Beersmith Nice Weiss #103 Weizen/Weissbier (15 A) Type: All Grain Batch Size: 50,00 l Boil Size: 60,83 l Boil Time: 80 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 29 Aug 2017 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 78,00 % Est Mash Efficiency: 81,1 % Taste Rating: 30,0 Taste Notes: Speidel sin oppskrift er: RECIPE FOR 50-LITRE BRAUMEISTER INGREDIENTS 55 l of brewing water to start with plus sparging water 5.5 kg Wheat malt 5.5 kg Pilsner malt 50 g Tettnang hops (4.2 % alpha) 1 packet Safbrew WB06 yeast METHOD MASH PROGRAMME 50 °C › Start mashing 52 °C › 0 ...