Østerhus Brygghus

Nosewarmer #98 British Strong Ale (17 A) Type: All Grain Batch Size: 51,00 l Boil Size: 54,17 l Boil Time: 0 min End of Boil Vol: 54,17 l Final Bottling Vol: 50,00 l Fermentation: Ale, Two Stage Date: 06 Jan 2017 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 75,5 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 10,20 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 12,20 kg Fuglsang Pale Malt (9,7 EBC) Grain 2 84,7 % 0,50 kg Acidulated (BestMälz) (3,0 EBC) Grain 3 3,5 % 0,50 kg Carafa I (Weyermann) (630,4 EBC) Grain 4 3,5 % 0,40 kg Amber Malt (43,3 EBC) Grain 5 2,8 % 0,40 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 6 2,8 % 0,40 kg Chocolate Malt (Thomas Fawcett) (1000,8 EBC) Grain 7 2,8 % 130,00 g Northern Brewer [8,50 %] - Boil 60,0 min Hop 8 50,1 IBUs 0,67 tsp Irish Moss (Boil 15,0 mins) Fining 9 - 50,00 g Licorice Root (Boil 15,0 mins) Flavor 10 -...

Tank 7 Clone #97 Saison (10 H) Type: All Grain Batch Size: 46,00 l Boil Size: 53,26 l Boil Time: 70 min End of Boil Vol: 50,87 l Final Bottling Vol: 44,00 l Fermentation: Ale, Single Stage Date: 18 Nov 2016 Brewer: Nils Svanes Asst Brewer: Equipment: Pot and Cooler ( 25liter) - All Grain Efficiency: 72,00 % Est Mash Efficiency: 76,4 % Taste Rating: 30,0 Taste Notes: 27.11.16 tilsatt 100g Amarillo i hver dunk 04.12.16 temmelig stille i dunkene - snart tapping Ingredients Amt Name Type # %/IBU 14,27 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 14,00 kg Pale Malt (2 Row) US (3,9 EBC) Grain 2 90,3 % 0,50 kg Wheat Malt, Bel (3,9 EBC) Grain 3 3,2 % 1,00 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 4 6,5 % 50,00 g Aurora [7,00 %] - Boil 60,0 min Hop 5 15,0 IBUs 200,00 g Amarillo [9,20 %] - Boil 5,0 min Hop 6 15,7 IBUs 2,0 pkg Danstar belle saison (http://www.danstaryeast.com/products/belle-saison-yeast #) Yeast 7 - 1,08 g BREWERS CLAREX ...

TyttebærWit #96 Witbier (24 A) Type: All Grain Batch Size: 51,00 l Boil Size: 59,17 l Boil Time: 60 min End of Boil Vol: 54,17 l Final Bottling Vol: 50,00 l Fermentation: Ale, Two Stage Date: 17 Nov 2016 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 75,5 % Taste Rating: 30,0 Taste Notes: målt 27. nov til 1006 tilsatt tyttebærsaft fra IKEA. 04.12.16 - stille i dunkene, den første satt i kjøleskapet Ingredients Amt Name Type # %/IBU 13,47 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 10,00 kg Pilsen (BestMälz) (3,0 EBC) Grain 2 69,0 % 2,50 kg Wheat (BestMälz) (4,0 EBC) Grain 3 17,2 % 2,00 kg Wheat, Torrified (Thomas Fawcett) (3,9 EBC) Grain 4 13,8 % 25,00 g Citra [12,00 %] - Boil 60,0 min Hop 5 13,9 IBUs 2,69 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 6 - 50,00 g Citra [12,00 %] - Boil 5,0 min Hop 7 5,5 IBUs 1,59 l tyttebærsaft (Boil 0,0 mins) Spice 8 - 2,0 pkg French Saiso...