Havre #126

Blonde Ale (6 B)

Taste Notes: Denne ble veldig god #112
brygger ny med mer sitron #115
kjører på med 1 kg sitroner, bruker saften og skallet fra 3 sitroner

Ingredients

Amt	Name	Type	#	%/IBU
13,21 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
9,00 kg	Pilsner (Weyermann) (3,3 EBC)	Grain	2	60,0 %
3,30 kg	Oats, Malted (2,0 EBC)	Grain	3	22,0 %
0,70 kg	Carahell (Weyermann) (25,6 EBC)	Grain	4	4,7 %
2,00 kg	Dememera Sugar (3,9 EBC)	Sugar	5	13,3 %
20,00 g	Citra [12,00 %] - Boil 60,0 min	Hop	6	10,1 IBUs
2,64 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	7	-
136,00 g	Ginger Root (Boil 12,0 mins)	Herb	8	-
2,64 mg	brewers clearex (Boil 0,0 mins)	Fining	9	-
80,00 g	Citra [12,00 %] - Steep/Whirlpool 10,0 min	Hop	10	7,3 IBUs
1,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	11	-
50,00 tbsp	Lemon Juice (Secondary 0,0 mins)	Flavor	12	-
15,00 tbsp	Lemon Zest (Secondary 0,0 mins)	Spice	13	-

Gravity, Alcohol Content and Color

Est Original Gravity: 18,163 Plato
Est Final Gravity: 2,078 Plato
Estimated Alcohol by Vol: 8,9 %
Bitterness: 17,4 IBUs
Est Color: 9,0 EBC

Measured Original Gravity: 16,000 Plato
Measured Final Gravity: 5,000 Plato
Actual Alcohol by Vol: 6,1 %
Calories: 633,7 kcal/l

Mash Profile 

Mash Steps

Name	Description	Step Temperature	Step Time
Saccharification	Add 67,61 l of water and heat to 65,0 C over 10 min	65,0 C	80 min
Mash Out	Heat to 72,0 C over 7 min	72,0 C	10 min
Mash Step	Heat to 78,0 C over 4 min	78,0 C	15 min

Sparge: If steeping, remove grains, and prepare to boil wort

Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 425,90 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 3,0
Carbonation Est: Bottle with 425,90 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 434,59 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

justerte ph til 5,2

Litt for mye malt i røret - blir for grøtete og gir dårlig flow.
går fra 10 kg pils til 9 kg - trukket fra i denne oppskrifta i ettertid
hadde oppi litt mer vann i gryta - ca 52 liter
skylte med 16 liter

OG 16
53 liter

oxygenert i 30 sek pr bøtte
brukte gjærslurry fra siste nr 100 - inneholdt en del humlerester
brukte ca 1,5 kg sitroner, cest fra 2 av dem - tilsatte 5 minutter før kokoing var over
ingefæren var brukt fra før(glass med skiva ingefær som hadde stått i sprit for uttrekk, hadde dette oppi en humlepose og lot den ligge i kok 5 minutter

IPA Citra & Lemongrass #125

Specialty IPA (21 B)

Ingredients

Amt	Name	Type	#	%/IBU
13,74 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
12,00 kg	Pale Malt, Maris Otter (5,9 EBC)	Grain	2	78,4 %
1,50 kg	Caramel/Crystal Malt -120L (236,4 EBC)	Grain	3	9,8 %
0,30 kg	Melanoiden Malt (39,4 EBC)	Grain	4	2,0 %
1,50 kg	Dememera Sugar (3,9 EBC)	Sugar	5	9,8 %
70,00 g	Citra [14,00 %] - Boil 60,0 min	Hop	6	41,7 IBUs
2,69 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	7	-
25,00 g	Citra [14,00 %] - Boil 15,0 min	Hop	8	7,4 IBUs
25,00 g	Citra [14,00 %] - Boil 5,0 min	Hop	9	3,0 IBUs
100,00 g	Lemon Grass (Boil 1,0 mins)	Flavor	10	-
2,0 pkg	Nottingham (Danstar #-) [23,66 ml]	Yeast	11	-
1,04 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	12	-
2,08 Items	Yeast Nutrient (Primary 0,0 days)	Other	13	-
50,00 g	Citra [14,00 %] - Dry Hop 0,0 Days	Hop	14	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 17,798 Plato
Est Final Gravity: 2,794 Plato
Estimated Alcohol by Vol: 8,3 %
Bitterness: 52,1 IBUs
Est Color: 34,4 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 6,000 Plato
Actual Alcohol by Vol: 5,0 %
Calories: 595,9 kcal/l

Mash Profile

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 36,49 l of water at 72,3 C	66,0 C	75 min

Sparge: Fly sparge with 37,00 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 294,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 282,34 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

18 Plato
50 liter

dunk nr 1 satt i kjøleskapet 22 oktober - bluppet sjeldent
fatet på cornelius 19 liter og flasket resten
målt til 1025 i kjøleskapet - 1024 ferdig

Brut IPA #124

Specialty IPA (21 B)

Ingredients

Amt	Name	Type	#	%/IBU
6,60 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
3,00 kg	Pilsner (2 Row) Bel (3,9 EBC)	Grain	2	54,5 %
1,50 kg	Corn, Flaked (2,6 EBC)	Grain	3	27,3 %
1,00 kg	Wheat Malt, Bel (3,9 EBC)	Grain	4	18,2 %
15,00 g	Huell Melon [7,20 %] - Boil 15,0 min	Hop	5	5,6 IBUs
1,32 mg	brewers clearex (Boil 0,0 mins)	Fining	6	-
60,00 g	Mosaic (HBC 369) [10,00 %] - Steep/Whirlpool 15,0 min	Hop	7	15,6 IBUs
40,00 g	Citra [12,00 %] - Steep/Whirlpool 15,0 min	Hop	8	12,5 IBUs
1,0 pkg	Safale American (DCL/Fermentis #US-05) [50,28 ml]	Yeast	9	-
15,00 ml	Amylase Enzyme (Primary 6,0 days)	Other	10	-
1,32 tsp	Yeast Nutrient (Primary 3,0 days)	Other	11	-
60,00 g	Mosaic (HBC 369) [12,25 %] - Dry Hop 5,0 Days	Hop	12	0,0 IBUs
40,00 g	Citra [12,00 %] - Dry Hop 5,0 Days	Hop	13	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 12,279 Plato
Est Final Gravity: 1,713 Plato
Estimated Alcohol by Vol: 5,7 %
Bitterness: 33,6 IBUs
Est Color: 6,4 EBC

Measured Original Gravity: 11,390 Plato
Measured Final Gravity: 0,300 Plato
Actual Alcohol by Vol: 5,9 %
Calories: 415,2 kcal/l

Mash Profile 

Mash Steps

Name	Description	Step Temperature	Step Time
mesking	Add 30,50 l of water and heat to 63,0 C over 2 min	63,0 C	75 min
temp	Heat to 78,0 C over 4 min	78,0 C	5 min

Sparge: Fly sparge with 11,13 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 141,17 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 141,17 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 135,29 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

juster ph til 5,2
tilsatte amigase og tørrhumle dag 5
OG skal ligge på 11,5 Plato (1.047) - amigasen skal dra ned FG til 0 Plato (1000)

steeping skal foregå på 85 grader i 15 minutter
141018 satt i kjøleskapet - ingen aktivitet i 2 - 3 dager

171018 flasket - målt til 1004 (0,6 P)i kaldt kjøleskap - justert for temp blir dette 0,3 Plato