tirsdag 25. august 2015

Kölsch #70, Kiltlifter #71 og Nice Weiss #74

Kölsch #70, Kiltlifter #71 og Nice Weiss #74

Disse har jeg omtalt tidliger, her er oppskrifter tilpasset 50 l Speidel Braumeister

#70

Ingredients
Amt Name Type # %/IBU
13,74 gCalcium Chloride (Mash 60,0 mins)Water Agent1-
11,50 kgPilsner (2 Row) Ger (2,8 EBC)Grain295,8 %
0,50 kgCara-Pils/Dextrine (3,9 EBC)Grain34,2 %
40,00 gGalaxy [12,30 %] - Boil 60,0 minHop424,0 IBUs
50,00 gSaaz [3,20 %] - Boil 15,0 minHop53,9 IBUs
40,00 gSaaz [3,20 %] - Boil 5,0 minHop61,2 IBUs
2,0 pkgNottingham (Danstar #-) [23,66 ml]Yeast7-
1,04 gBREWERS CLAREX (Primary 0,0 mins)Fining8-
2,00 ItemsYeast Nutrient (Primary 0,0 days)Other9-

Gravity, Alcohol Content and Color

Est Original Gravity: 14,185 Plato
Est Final Gravity: 3,698 Plato
Estimated Alcohol by Vol: 5,7 %
Bitterness: 29,1 IBUs
Est Color: 5,9 EBC
Measured Original Gravity: 14,800 Plato
Measured Final Gravity: 3,600 Plato
Actual Alcohol by Vol: 6,1 %
Calories: 574,2 kcal/l

Mash Profile

Mash Name: Speidel automagisk mesketrinn
Sparge Water: 17,77 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 12,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
InnmeskAdd 55,50 l of water and heat to 38,0 C over 0 min38,0 C0 min
1. StegHeat to 52,0 C over 0 min52,0 C0 min
2. StegHeat to 63,0 C over 0 min63,0 C25 min
3. StegHeat to 72,0 C over 0 min72,0 C35 min
5. StegHeat to 78,0 C over 0 min78,0 C0 min
4. StegHeat to 78,0 C over 0 min78,0 C15 min
#71
Ingredients
Amt Name Type # %/IBU
13,21 gCalcium Chloride (Mash 60,0 mins)Water Agent1-
10,70 kgPale Malt (2 Row) US (3,9 EBC)Grain281,9 %
0,80 kgCaramel/Crystal Malt -120L (236,4 EBC)Grain36,1 %
0,30 kgCara-Pils/Dextrine (3,9 EBC)Grain42,3 %
0,17 kgRoasted Barley (591,0 EBC)Grain51,3 %
0,09 kgPeat Smoked Malt (5,5 EBC)Grain60,7 %
1,00 kgCorn Sugar (Dextrose) (0,0 EBC)Sugar77,7 %
50,00 gGoldings, East Kent [6,40 %] - Boil 60,0 minHop814,7 IBUs
2,0 pkgSafAle English Ale (DCL/Fermentis #S-04) [23,66 ml]Yeast9-
1,00 gBREWERS CLAREX (Primary 0,0 mins)Fining10-
2,00 ItemsYeast Nutrient (Primary 0,0 days)Other11-

Gravity, Alcohol Content and Color

Est Original Gravity: 15,579 Plato
Est Final Gravity: 3,433 Plato
Estimated Alcohol by Vol: 6,7 %
Bitterness: 14,7 IBUs
Est Color: 28,3 EBC
Measured Original Gravity: 15,600 Plato
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 6,4 %
Calories: 610,8 kcal/l

Mash Profile

Mash Name: Speidel automagisk mesketrinn
Sparge Water: 15,89 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 13,06 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
InnmeskAdd 55,77 l of water and heat to 38,0 C over 0 min38,0 C0 min
1. StegHeat to 52,0 C over 0 min52,0 C0 min
2. StegHeat to 63,0 C over 0 min63,0 C25 min
3. StegHeat to 72,0 C over 0 min72,0 C35 min
5. StegHeat to 78,0 C over 0 min78,0 C0 min
4. StegHeat to 78,0 C over 0 min78,0 C15 min
#74
Ingredients
Amt Name Type # %/IBU
6,00 kgPilsner (2 Row) Ger (2,8 EBC)Grain150,0 %
6,00 kgWheat Malt, Bel (3,9 EBC)Grain250,0 %
100,00 gHallertauer Mittelfrueh [2,50 %] - Boil 45,0 minHop311,2 IBUs
25,00 gHallertauer Mittelfrueh [2,50 %] - Boil 15,0 minHop41,5 IBUs
2,0 pkgHefeweizen Ale (White Labs #WLP300) [35,49 ml]Yeast5-
1,08 gBREWERS CLAREX (Primary 0,0 mins)Fining6-
2,08 ItemsYeast Nutrient (Primary 0,0 days)Other7-

Gravity, Alcohol Content and Color

Est Original Gravity: 14,247 Plato
Est Final Gravity: 3,861 Plato
Estimated Alcohol by Vol: 5,7 %
Bitterness: 12,7 IBUs
Est Color: 6,7 EBC
Measured Original Gravity: 13,000 Plato
Measured Final Gravity: 4,500 Plato
Actual Alcohol by Vol: 4,6 %
Calories: 503,3 kcal/l

Mash Profile

Mash Name: Speidel automagisk mesketrinn
Sparge Water: 17,76 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 12,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
InnmeskAdd 55,50 l of water and heat to 38,0 C over 0 min38,0 C0 min
1. StegAdd 0,00 l of water and heat to 50,0 C over 0 min50,0 C0 min
2. StegHeat to 52,0 C over 0 min52,0 C0 min
3. StegHeat to 63,0 C over 0 min63,0 C15 min
5. StegHeat to 73,0 C over 0 min73,0 C35 min
4. StegHeat to 78,0 C over 0 min78,0 C15 min
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Humlesus #72

Humlesus #72 mitt første lettøl

Detter er fjerde brygg på Speidel Braumeister 50 kjøpt hos Bryggselv i Arendal
Ingredients
Amt Name Type # %/IBU
10,57 gCalcium Chloride (Mash 60,0 mins)Water Agent1-
1,00 kgCara-Pils/Dextrine (3,9 EBC)Grain231,7 %
1,00 kgCaramel/Crystal Malt -120L (236,4 EBC)Grain331,7 %
1,00 kgPale Malt (2 Row) US (3,9 EBC)Grain431,7 %
0,15 kgVienna Malt (6,9 EBC)Grain54,8 %
25,00 gAmarillo [9,20 %] - Boil 30,0 minHop614,7 IBUs
100,00 gCascade [5,50 %] - Boil 2,0 minHop73,9 IBUs
20,00 gGalaxy [12,30 %] - Boil 2,0 minHop81,7 IBUs
1,0 pkgSafAle English Ale (DCL/Fermentis #S-04) [23,66 ml]Yeast9-
0,80 gBREWERS CLAREX (Primary 0,0 mins)Fining10-
1,60 ItemsYeast Nutrient (Primary 0,0 days)Other11-
140,00 gCascade [5,50 %] - Dry Hop 0,0 DaysHop12
0,0 IBUs

Mesking på 67 grader i 40 minutter, ingen skylling - poenget er å få litt gjærbart sukker, ikke for mye.

Mengde er 40 liter, jeg flasket 20 liter m 4 g sukker pr liter, og hadde 19 liter på fat hvor jeg tilsatte CO2.

OG 3 P eller1012
Smaker godt Cascade humle, litt for tynn og tørr FG 1004 O eller 1 P.
Nokså mye bitterhet i og med at den ble veldig tørr/tynn, men lettdrikkelig og god tørstedrikk.
Erfaring til neste gang er å tilsette 1 kg med Caramalt 120 for å få mye mer sødme og farge.

Flaskeølet holder 1,4% alkohol mens fatølet er på 1,1% - omtrent som surmelk :-)







Temmelig klar vørter når meskeprosessen var ferdig :-)














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tirsdag 2. juni 2015

Nice Weiss #69

Nice Weiss #69 brygget 19. april 2015

Detter er mitt første brygg på Speidel Braumeister 50 kjøpt hos Bryggselv i Arendal
.
Ingredients
Amt Name Type # %/IBU
6,00 kg Pilsner (2 Row) Ger (2,8 EBC) Grain 1 50,0 %
6,00 kg Wheat Malt, Bel (3,9 EBC) Grain 2 50,0 %
100,00 g Hallertauer Mittelfrueh [2,50 %] - Boil 45,0 min Hop 3 11,2 IBUs
25,00 g Hallertauer Mittelfrueh [2,50 %] - Boil 15,0 min Hop 4 1,5 IBUs
2,0 pkg Hefeweizen Ale (White Labs #WLP300) [35,49 ml] Yeast 5 -
1,08 g BREWERS CLAREX (Primary 0,0 mins) Fining 6 -
2,08 Items Yeast Nutrient (Primary 0,0 days) Other 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 14,247 Plato
Est Final Gravity: 3,861 Plato
Estimated Alcohol by Vol: 5,7 %
Bitterness: 12,7 IBUs
Est Color: 6,7 EBC
Measured Original Gravity: 12,000 Plato
Measured Final Gravity: 3,600 Plato
Actual Alcohol by Vol: 4,5 %
Calories: 457,4 kcal/l 

Mash Steps
Name Description Step Temperature Step Time
Innmesk Add 55,50 l of water and heat to 38,0 C over 0 min 38,0 C 0 min
1. Steg Heat to 52,0 C over 0 min 52,0 C 0 min
2. Steg Heat to 63,0 C over 0 min 63,0 C 25 min
3. Steg Heat to 72,0 C over 0 min 72,0 C 35 min
5. Steg Heat to 78,0 C over 0 min 78,0 C 0 min
4. Steg Heat to 78,0 C over 0 min 78,0 C 15 min


Mesk etter Speidel sitt standardprogram som var forhåndsprogrammert.




Temmelig klar vørter når meskeprosessen var ferdig :-)



Gjæring på 20-22 grader for å oppnå god banan/tropisk frukt aroma.

Denne ble veldig god etter å ha stått ett par 4 uker på flaske.









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