Type: All Grain
Batch Size: 52,00 l
Boil Size: 62,71 l
Boil Time: 90 min
End of Boil Vol: 55,21 l
Final Bottling Vol: 51,00 l
Fermentation: Lager, Two Stage
Date: 29 Nov 2019
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,4 %
Taste Rating: 30,0
Taste Notes:
Ingredients
| Amt | Name | Type | # | %/IBU |
|---|
| 12,82 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 1 | - |
| 2,00 g | Lactic Acid (Mash 60,0 mins) | Water Agent | 2 | - |
| 9,00 kg | Pilsner (2 Row) Bel (3,9 EBC) | Grain | 3 | 81,8 % |
| 1,00 kg | Vienna Malt (6,9 EBC) | Grain | 4 | 9,1 % |
| 1,00 kg | Wheat Malt, Bel (3,9 EBC) | Grain | 5 | 9,1 % |
| 15,00 g | Magnum [9,70 %] - Boil 90,0 min | Hop | 6 | 8,1 IBUs |
| 50,00 g | Tettnang [4,10 %] - Boil 10,0 min | Hop | 7 | 3,9 IBUs |
| 2,0 pkg | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 8 | - |
| 1,37 tsp | Amylase Enzyme (Primary 3,0 days) | Other | 9 | - |
| 0,97 g | BREWERS CLAREX (Primary 0,0 mins) | Fining | 10 | - |
| 1,87 Items | Yeast Nutrient (Primary 0,0 days) | Other | 11 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 11,751 Plato
Est Final Gravity: 2,333 Plato
Estimated Alcohol by Vol: 5,0 %
Bitterness: 12,0 IBUs
Est Color: 7,2 EBC
Measured Original Gravity: 13,500 Plato
Measured Final Gravity: 1,500 Plato
Actual Alcohol by Vol: 6,5 %
Calories: 508,1 kcal/l
Mash Profile
Mash Name: Mitt oppsett, Full Body
Sparge Water: 8,25 l
Sparge Temperature: 66,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,71
Measured Mash PH: 5,20
Total Grain Weight: 11,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
| Name | Description | Step Temperature | Step Time |
|---|
| Steg 1 | Add 49,00 l of water at 69,7 C | 66,0 C | 45 min |
| Steg 2 | Add 0,00 l of water at 78,0 C | 78,0 C | 10 min |
| utvasking | Add 16,97 l of water at 86,3 C | 80,0 C | 3 min |
Sparge: Fly sparge with 8,25 l water at 66,0 C
Mash Notes: Kontinuerlig sirkulasjon av vørter. På slutten heves temp til 78 grader for å stoppe enzymaktiviteten og det hele vaskes ut med vann over 85 grader - 15 liter
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 299,98 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Two Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Bottle with 299,98 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 15,6 C
Notes
Gjærer på garasjeloftet på 10-13 grader.
Gjæringen startet så vidt lørdag kveld og blupper jamt søndagen
16. desember - målt til 1006 fylt over på fat, bluppet enda litt forsiktig og var nokså ugjennomsiktig.
Setter fatene varmt til 18 - så i kjøleskap med 3 BAR CO2 - kanskje ferdig til jul
Denne pilsen ble veldig god og blir brygget igjen om ikke så lenge
