Østerhus Brygghus

Solsnu IPA #140 Belgian IPA (21 B) Type: All Grain Batch Size: 51,00 l Boil Size: 58,12 l Boil Time: 60 min End of Boil Vol: 56,08 l Final Bottling Vol: 49,00 l Fermentation: Ale, Single Stage Date: 19 Dec 2019 Brewer: Asst Brewer: Equipment: Speidel 50 liter Efficiency: 74,00 % Est Mash Efficiency: 78,1 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 15,00 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 1,00 ml Lactic Acid (Mash 60,0 mins) Water Agent 2 - 4,60 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 3 36,2 % 3,50 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 4 27,6 % 3,00 kg Wheat Malt, Bel (3,9 EBC) Grain 5 23,6 % 1,10 kg White Wheat Malt (4,7 EBC) Grain 6 8,7 % 0,50 kg Oats, Malted (2,0 EBC) Grain 7 3,9 % 20,00 g Citra [12,00 %] - Boil 90,0 min Hop 8 11,6 IBUs 35,00 g Cluster [6,80 %] - Boil 60,0 min Hop 9 10,9 IBUs 40,00 g Cascade [5,50 %] - Boil 15,0 min Hop 10 5,0 IBUs 40,00 g Cascade [5,50 %] - Boil 15,0 min Hop ...

Nils pils lite #139 German Pilsner (Pils) (2 A) Type: All Grain Batch Size: 52,00 l Boil Size: 62,71 l Boil Time: 90 min End of Boil Vol: 55,21 l Final Bottling Vol: 51,00 l Fermentation: Lager, Two Stage Date: 29 Nov 2019 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 74,00 % Est Mash Efficiency: 75,4 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 12,82 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,00 g Lactic Acid (Mash 60,0 mins) Water Agent 2 - 9,00 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 3 81,8 % 1,00 kg Vienna Malt (6,9 EBC) Grain 4 9,1 % 1,00 kg Wheat Malt, Bel (3,9 EBC) Grain 5 9,1 % 15,00 g Magnum [9,70 %] - Boil 90,0 min Hop 6 8,1 IBUs 50,00 g Tettnang [4,10 %] - Boil 10,0 min Hop 7 3,9 IBUs 2,0 pkg Bavarian Lager (Mangrove Jack's #M76) Yeast 8 - 1,37 tsp Amylase Enzyme (Primary 3,0 days) Other 9 - 0,97 g BREWERS CLAREX (Primary 0,0 mins) Fining 10 - 1,87 Items Yeast Nutr...

Berliner weisse #138 Berliner Weisse (23 A) Type: All Grain Batch Size: 50,00 l Boil Size: 61,67 l Boil Time: 90 min End of Boil Vol: 54,17 l Final Bottling Vol: 49,00 l Fermentation: Ale, Two Stage Date: 04 Nov 2019 Brewer: Nils Svanes Asst Brewer: Equipment: Braumeister 50L Efficiency: 80,00 % Est Mash Efficiency: 83,2 % Taste Rating: 30,0 Taste Notes: Ingredients Amt Name Type # %/IBU 13,21 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 - 2,64 tsp Lactic Acid (Mash 60,0 mins) Water Agent 2 - 5,00 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 3 41,7 % 4,00 kg BEST Heidelberg Wheat Malt (BESTMALZ) (3,0 EBC) Grain 4 33,3 % 3,00 kg BEST Caramel Pils (BESTMALZ) (5,0 EBC) Grain 5 25,0 % 8,00 g Ella 2018 [17,20 %] - Boil 60,0 min Hop 6 6,7 IBUs 2,64 mg brewers clearex (Boil 0,0 mins) Fining 7 - 2,0 pkg Bavarian Wheat (Mangrove Jack's #M20) Yeast 8 - 2,64 tsp Yeast Nutrient (Primary 3,0 days) Other 9 - Gravity, Alcohol Content and Color ...