Nils pils lite #139

German Pilsner (Pils) (2 A)

Type: All Grain
Batch Size: 52,00 l
Boil Size: 62,71 l
Boil Time: 90 min
End of Boil Vol: 55,21 l
Final Bottling Vol: 51,00 l
Fermentation: Lager, Two Stage

Date: 29 Nov 2019
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 75,4 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
12,82 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
2,00 g	Lactic Acid (Mash 60,0 mins)	Water Agent	2	-
9,00 kg	Pilsner (2 Row) Bel (3,9 EBC)	Grain	3	81,8 %
1,00 kg	Vienna Malt (6,9 EBC)	Grain	4	9,1 %
1,00 kg	Wheat Malt, Bel (3,9 EBC)	Grain	5	9,1 %
15,00 g	Magnum [9,70 %] - Boil 90,0 min	Hop	6	8,1 IBUs
50,00 g	Tettnang [4,10 %] - Boil 10,0 min	Hop	7	3,9 IBUs
2,0 pkg	Bavarian Lager (Mangrove Jack's #M76)	Yeast	8	-
1,37 tsp	Amylase Enzyme (Primary 3,0 days)	Other	9	-
0,97 g	BREWERS CLAREX (Primary 0,0 mins)	Fining	10	-
1,87 Items	Yeast Nutrient (Primary 0,0 days)	Other	11	-

Gravity, Alcohol Content and Color

Est Original Gravity: 11,751 Plato
Est Final Gravity: 2,333 Plato
Estimated Alcohol by Vol: 5,0 %
Bitterness: 12,0 IBUs
Est Color: 7,2 EBC

Measured Original Gravity: 13,500 Plato
Measured Final Gravity: 1,500 Plato
Actual Alcohol by Vol: 6,5 %
Calories: 508,1 kcal/l

Mash Profile

Mash Name: Mitt oppsett, Full Body
Sparge Water: 8,25 l
Sparge Temperature: 66,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,71
Measured Mash PH: 5,20

Total Grain Weight: 11,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Steg 1	Add 49,00 l of water at 69,7 C	66,0 C	45 min
Steg 2	Add 0,00 l of water at 78,0 C	78,0 C	10 min
utvasking	Add 16,97 l of water at 86,3 C	80,0 C	3 min

Sparge: Fly sparge with 8,25 l water at 66,0 C

Mash Notes: Kontinuerlig sirkulasjon av vørter. På slutten heves temp til 78 grader for å stoppe enzymaktiviteten og det hele vaskes ut med vann over 85 grader - 15 liter

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 299,98 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 299,98 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 15,6 C

Notes

Gjærer på garasjeloftet på 10-13 grader.

Gjæringen startet så vidt lørdag kveld og blupper jamt søndagen

16. desember - målt til 1006 fylt over på fat, bluppet enda litt forsiktig og var nokså ugjennomsiktig.
Setter fatene varmt til 18 - så i kjøleskap med 3 BAR CO2 - kanskje ferdig til jul 

Denne pilsen ble veldig god og blir brygget igjen om ikke så lenge