Berliner weisse #138

Berliner Weisse (23 A)

Type: All Grain
Batch Size: 50,00 l
Boil Size: 61,67 l
Boil Time: 90 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage

Date: 04 Nov 2019
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 80,00 %
Est Mash Efficiency: 83,2 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
13,21 g	Calcium Chloride (Mash 60,0 mins)	Water Agent	1	-
2,64 tsp	Lactic Acid (Mash 60,0 mins)	Water Agent	2	-
5,00 kg	Pilsner (2 Row) Bel (3,9 EBC)	Grain	3	41,7 %
4,00 kg	BEST Heidelberg Wheat Malt (BESTMALZ) (3,0 EBC)	Grain	4	33,3 %
3,00 kg	BEST Caramel Pils (BESTMALZ) (5,0 EBC)	Grain	5	25,0 %
8,00 g	Ella 2018 [17,20 %] - Boil 60,0 min	Hop	6	6,7 IBUs
2,64 mg	brewers clearex (Boil 0,0 mins)	Fining	7	-
2,0 pkg	Bavarian Wheat (Mangrove Jack's #M20)	Yeast	8	-
2,64 tsp	Yeast Nutrient (Primary 3,0 days)	Other	9	-

Gravity, Alcohol Content and Color

Est Original Gravity: 14,599 Plato
Est Final Gravity: 2,660 Plato
Estimated Alcohol by Vol: 6,5 %
Bitterness: 6,7 IBUs
Est Color: 7,4 EBC

Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 6,000 Plato
Actual Alcohol by Vol: 5,0 %
Calories: 595,9 kcal/l

Mash Profile

Mash Name: BIAB, Pilsner Step Mash
Sparge Water: -0,00 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,72
Measured Mash PH: 5,20

Total Grain Weight: 12,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Acid Rest	Add 69,50 l of water at 36,7 C	35,0 C	5 min
Protein Rest	Heat to 52,0 C over 15 min	52,0 C	15 min
Saccharification 1	Heat to 63,0 C over 11 min	63,0 C	45 min
Saccharification 2	Heat to 72,0 C over 9 min	72,0 C	30 min
Mash Out	Heat to 78,0 C over 6 min	78,0 C	10 min

Sparge: If steeping, remove grains, and prepare to boil wort

Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a pilsner mash profile that can be used for styles requiring high attenuation and/or modification.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:

Volumes of CO2: 2,3
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 294,10 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

mesket
50 min på 63
15 min på 68
10 min på 78

PH justert til 5.5 før mesking - etter mesking ble PH målt til 4,5 på ca 40 grader

varmet opp vørter til 98 grader og avkjølte over tid ved å ta av kappen

tilsatte melkesyrebakterier fra Ølbrygging (pitch sour) ca halve pakken som ble rørt ut i vørter
tilsatte c02 fra tappetuten og tettet lokket med gladpak og gaffateip


kokes i 90 minutter og humle tilsettes i 60 minutter.
Humle etter hva du har - skal ende på 8 IBU
satte ølet til koking 071119, ferdig kl 10:30
fart i bøttene på kvelden

avkjøl, tilsett O2 og hvete gjær
gjæres 5-7 dager og krasjkjøl i 2 dager


FG skal ende på ca 1006 

Denne ble veldig frisk og god