Solsnu IPA #140
Belgian IPA (21 B)
Type: All Grain
Batch Size: 51,00 l
Boil Size: 58,12 l
Boil Time: 60 min
End of Boil Vol: 56,08 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Single Stage
Batch Size: 51,00 l
Boil Size: 58,12 l
Boil Time: 60 min
End of Boil Vol: 56,08 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Single Stage
Date: 19 Dec 2019
Brewer:
Asst Brewer:
Equipment: Speidel 50 liter
Efficiency: 74,00 %
Est Mash Efficiency: 78,1 %
Taste Rating: 30,0
Brewer:
Asst Brewer:
Equipment: Speidel 50 liter
Efficiency: 74,00 %
Est Mash Efficiency: 78,1 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 15,00 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 1 | - |
| 1,00 ml | Lactic Acid (Mash 60,0 mins) | Water Agent | 2 | - |
| 4,60 kg | Pale Malt (2 Row) Bel (5,9 EBC) | Grain | 3 | 36,2 % |
| 3,50 kg | Pilsner (2 Row) Bel (3,9 EBC) | Grain | 4 | 27,6 % |
| 3,00 kg | Wheat Malt, Bel (3,9 EBC) | Grain | 5 | 23,6 % |
| 1,10 kg | White Wheat Malt (4,7 EBC) | Grain | 6 | 8,7 % |
| 0,50 kg | Oats, Malted (2,0 EBC) | Grain | 7 | 3,9 % |
| 20,00 g | Citra [12,00 %] - Boil 90,0 min | Hop | 8 | 11,6 IBUs |
| 35,00 g | Cluster [6,80 %] - Boil 60,0 min | Hop | 9 | 10,9 IBUs |
| 40,00 g | Cascade [5,50 %] - Boil 15,0 min | Hop | 10 | 5,0 IBUs |
| 40,00 g | Cascade [5,50 %] - Boil 15,0 min | Hop | 11 | 5,0 IBUs |
| 25,00 g | Citra [12,00 %] - Boil 15,0 min | Hop | 12 | 6,8 IBUs |
| 40,00 g | Simcoe [13,50 %] - Boil 5,0 min | Hop | 13 | 4,9 IBUs |
| 25,00 g | Citra [12,00 %] - Boil 5,0 min | Hop | 14 | 2,7 IBUs |
| 2,0 pkg | Belgian Tripel (Mangrove Jack's #M31) | Yeast | 15 | - |
| 80,00 g | Simcoe [13,50 %] - Dry Hop 4,0 Days | Hop | 16 | 0,0 IBUs |
| 0,25 oz | Clearfine (Secondary 1,0 days) | Fining | 17 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 13,951 Plato
Est Final Gravity: 1,703 Plato
Estimated Alcohol by Vol: 6,6 %
Bitterness: 47,0 IBUs
Est Color: 8,4 EBC
Est Final Gravity: 1,703 Plato
Estimated Alcohol by Vol: 6,6 %
Bitterness: 47,0 IBUs
Est Color: 8,4 EBC
Measured Original Gravity: 14,000 Plato
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 5,4 %
Calories: 542,4 kcal/l
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 5,4 %
Calories: 542,4 kcal/l
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 38,67 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,70
Measured Mash PH: 5,20
Sparge Water: 38,67 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,70
Measured Mash PH: 5,20
Total Grain Weight: 12,70 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 33,12 l of water and heat to 66,0 C over 2 min | 66,0 C | 60 min |
| Mash Step | Add 0,00 l of water at 78,0 C | 78,0 C | 15 min |
Sparge: Fly sparge with 38,67 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Fermenter:
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 270,57 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 270,57 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
Brygget dagen før vintersolverv
ble nokså god IPA - litt gransmak - men tror ikke jeg brygger akkurat denne igjen
