torsdag 28. juni 2018

Nice Weiβ #116


Type: All Grain
Batch Size: 50,00 l
Boil Size: 60,83 l
Boil Time: 80 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage
Date: 05 Jun 2018
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 81,1 %
Taste Rating: 30,0
Taste Notes:

METHOD

MASH PROGRAMME
50 °C › Start mashing
52 °C › 0 min
63 °C › 15 min
73 °C › 35 min
78 °C › 15 min
Boiling › 80min
HOP ADDITION
50 g Tettnang hops › 70 min before end of boil

ORIGINAL GRAVITY
12 °P with 52 litres

FERMENTATION
Fermentation temperature at around 22 ºC

MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C.
Ingredients
Amt Name Type # %/IBU
13,21 gCalcium Chloride (Mash 60,0 mins)Water Agent1-
2,64 gChalk (Mash 60,0 mins)Water Agent2-
6,50 kgBEST Pilsen Malt (BESTMALZ) (3,5 EBC)Grain350,0 %
6,50 kgWheat Malt, Bel (3,9 EBC)Grain450,0 %
40,00 gCascade [6,70 %] - Boil 60,0 minHop512,5 IBUs
2,64 ItemsWhirlfloc Tablet (Boil 15,0 mins)Fining6-
2,0 pkgSafbrew Wheat (DCL/Fermentis #WB-06) [50,28 ml]Yeast7-
1,08 gBREWERS CLAREX (Primary 0,0 mins)Fining8-
2,08 ItemsYeast Nutrient (Primary 0,0 days)Other9-

Gravity, Alcohol Content and Color

Est Original Gravity: 15,524 Plato
Est Final Gravity: 3,563 Plato
Estimated Alcohol by Vol: 6,6 %
Bitterness: 12,5 IBUs
Est Color: 7,5 EBC
Measured Original Gravity: 14,000 Plato
Measured Final Gravity: 4,500 Plato
Actual Alcohol by Vol: 5,2 %
Calories: 545,1 kcal/l

Mash Profile

Mash Name: Speidel automagisk mesketrinn
Sparge Water: 14,27 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,72
Measured Mash PH: 5,20
Total Grain Weight: 13,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
InnmeskAdd 60,08 l of water and heat to 38,0 C over 0 min38,0 C0 min
1. StegAdd 0,00 l of water and heat to 50,0 C over 0 min50,0 C0 min
2. StegHeat to 52,0 C over 0 min52,0 C0 min
3. StegHeat to 63,0 C over 0 min63,0 C15 min
5. StegHeat to 73,0 C over 0 min73,0 C35 min
4. StegHeat to 78,0 C over 0 min78,0 C15 min

Sparge: Fly sparge with 14,27 l water at 78,0 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 200,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 1,9
Carbonation Est: Bottle with 200,10 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 196,02 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 19,0 C



Notes

justert PH til 5,4
48 liter
16 P

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