torsdag 28. juni 2018

Havre #115

Type: All Grain
Batch Size: 50,00 l
Boil Size: 61,67 l
Boil Time: 90 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage
Date: 31 May 2018
Brewer:
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 74,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0
Taste Notes: Denne ble veldig god #112
brygger ny med mer sitron #115
Ingredients
Amt Name Type # %/IBU
13,21 gCalcium Chloride (Mash 60,0 mins)Water Agent1-
2,64 gChalk (Mash 60,0 mins)Water Agent2-
8,00 kgPilsner (Weyermann) (3,3 EBC)Grain366,7 %
3,30 kgOats, Malted (2,0 EBC)Grain427,5 %
0,70 kgCarahell (Weyermann) (25,6 EBC)Grain55,8 %
20,00 gCitra [12,00 %] - Boil 60,0 minHop612,0 IBUs
2,64 ItemsWhirlfloc Tablet (Boil 15,0 mins)Fining7-
136,00 gGinger Root (Boil 12,0 mins)Herb8-
80,00 gCitra [12,00 %] - Boil 5,0 minHop99,6 IBUs
2,64 mgbrewers clearex (Boil 0,0 mins)Fining10-
5,00 gNatron (Boil 0,0 mins)Spice11-
2,0 pkgLiberty Bell Ale (Mangrove Jack's #M36)Yeast12-
50,00 tbspLemon Juice (Secondary 0,0 mins)Flavor13-
15,00 tbspLemon Zest (Secondary 0,0 mins)Spice14-

Gravity, Alcohol Content and Color

Est Original Gravity: 13,592 Plato
Est Final Gravity: 2,609 Plato
Estimated Alcohol by Vol: 5,9 %
Bitterness: 21,6 IBUs
Est Color: 7,8 EBC
Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 5,000 Plato
Actual Alcohol by Vol: 5,5 %
Calories: 590,4 kcal/l

Mash Profile

Mash Name: BIAB, Medium Body
Sparge Water: 0,00 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,71
Measured Mash PH: 5,90
Total Grain Weight: 12,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,70
Mash Acid Addition: 10,0 ml Lactic Acid (88%)
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
SaccharificationAdd 69,50 l of water and heat to 65,0 C over 10 min65,0 C80 min
Mash OutHeat to 72,0 C over 7 min72,0 C10 min
Mash StepHeat to 78,0 C over 4 min78,0 C15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 425,90 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 3,0
Carbonation Est: Bottle with 425,90 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 408,52 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

ph justert til 5,4 i vannet
46 liter
16,5 P
fat på 30 liter fylt med denn når FG var 1024 - står enda varmt
resten fylt på flasker og karbonert med sukker

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