tirsdag 20. februar 2018

Kiltlifter #110 eikelagret




Type: All Grain
Batch Size: 60,00 l
Boil Size: 69,58 l
Boil Time: 60 min
End of Boil Vol: 64,58 l
Final Bottling Vol: 59,00 l
Fermentation: Ale, Two Stage
Date: 05 Dec 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 80,6 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
13,21 gCalcium Chloride (Mash 60,0 mins)Water Agent1-
12,50 kgPale Malt, Maris Otter (5,9 EBC)Grain273,1 %
1,00 kgCaramel/Crystal Malt -120L (236,4 EBC)Grain35,8 %
0,30 kgCara-Pils/Dextrine (3,9 EBC)Grain41,8 %
0,20 kgRoasted Barley (591,0 EBC)Grain51,2 %
0,10 kgPeat Smoked Malt (5,5 EBC)Grain60,6 %
2,00 kgDememera Sugar (3,9 EBC)Sugar711,7 %
1,00 kgCandi Sugar, Amber (147,8 EBC)Sugar85,8 %
50,00 gGoldings, East Kent [6,40 %] - Boil 60,0 minHop911,2 IBUs
2,64 ItemsWhirlfloc Tablet (Boil 15,0 mins)Fining10-
5,00 gNatron (Boil 0,0 mins)Spice11-
2,0 pkgNottingham (Danstar #-) [23,66 ml]Yeast12-
1,00 gBREWERS CLAREX (Primary 0,0 mins)Fining13-
2,00 ItemsYeast Nutrient (Primary 0,0 days)Other14-

Gravity, Alcohol Content and Color

Est Original Gravity: 18,039 Plato
Est Final Gravity: 2,113 Plato
Estimated Alcohol by Vol: 8,8 %
Bitterness: 11,2 IBUs
Est Color: 36,9 EBC
Measured Original Gravity: 20,500 Plato
Measured Final Gravity: 4,000 Plato
Actual Alcohol by Vol: 9,3 %
Calories: 833,4 kcal/l

Mash Profile

Mash Name: Speidel automagisk mesketrinn
Sparge Water: 83,70 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,52
Measured Mash PH: 5,20
Total Grain Weight: 17,10 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
1Add 0,50 l of water and heat to 66,0 C over 0 min66,0 C80 min
2Heat to 72,0 C over 0 min72,0 C10 min
3Heat to 78,0 C over 0 min78,0 C10 min

Sparge: Fly sparge with 83,70 l water at 78,0 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 275,99 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2,0
Carbonation Est: Bottle with 275,99 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 243,24 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Lagres på eikefat i 2 måneder
mesking gikk veldig bra, målte 16,5P og fikk ut 53 liter
hadde kandis og sukker rett i bøttene, så dette gir ekstra
tappet på eikefat 020118 målte øl til 1032 i begge bøttene - satser på litt ekstra gjæring på fatene
Jeg måtte tilsette ett par liter vann på hvert fat for å fylle dem opp 

Kirsebær #109


Type: All Grain
Batch Size: 50,00 l
Boil Size: 60,83 l
Boil Time: 80 min
End of Boil Vol: 54,17 l
Final Bottling Vol: 49,00 l
Fermentation: Ale, Two Stage
Date: 05 Dec 2017
Brewer: Nils Svanes
Asst Brewer:
Equipment: Braumeister 50L
Efficiency: 78,00 %
Est Mash Efficiency: 81,1 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
13,74 gCalcium Chloride (Mash 60,0 mins)Water Agent1-
10,00 kgPale Malt, Maris Otter (5,9 EBC)Grain271,4 %
3,50 kgBEST Heidelberg Wheat Malt (BESTMALZ) (3,0 EBC)Grain325,0 %
0,50 kgCara-Pils/Dextrine (3,9 EBC)Grain43,6 %
30,00 gCascade [5,50 %] - Boil 10,0 minHop52,7 IBUs
2,0 pkgNottingham (Danstar #-) [23,66 ml]Yeast6-
1,04 gBREWERS CLAREX (Primary 0,0 mins)Fining7-
2,00 ItemsYeast Nutrient (Primary 0,0 days)Other8-
2,00 ItemsCherry Extract (Secondary 5,0 mins)Flavor9-

Gravity, Alcohol Content and Color

Est Original Gravity: 16,756 Plato
Est Final Gravity: 2,638 Plato
Estimated Alcohol by Vol: 7,8 %
Bitterness: 2,7 IBUs
Est Color: 9,9 EBC
Measured Original Gravity: 15,000 Plato
Measured Final Gravity: 3,600 Plato
Actual Alcohol by Vol: 6,2 %
Calories: 582,8 kcal/l

Mash Profile

Mash Name: Speidel automagisk mesketrinn
Sparge Water: 10,69 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,70
Measured Mash PH: 5,20
Total Grain Weight: 14,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
InnmeskAdd 64,66 l of water and heat to 38,0 C over 0 min38,0 C0 min
1. StegHeat to 52,0 C over 0 min52,0 C0 min
2. StegHeat to 63,0 C over 0 min63,0 C25 min
3. StegHeat to 72,0 C over 0 min72,0 C35 min
4. StegHeat to 78,0 C over 0 min78,0 C15 min
5. StegHeat to 78,0 C over 0 min78,0 C0 min

Sparge: Fly sparge with 10,69 l water at 78,0 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 288,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Bottle with 288,22 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 282,34 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

denne skal meskes tørrest mulig
bruk speidel sitt meskeprogram som starter på 38'
kirsebærpure tilsettes etter hovedgjæring og skal få stå en stund på glassbalongene
mesking gikk veldig bra 50 liter 15P
kokte i 30 minutter, siste 10 minutter med humle
tappet over på glassbalonger 301217 og tilsatte kirsebærpure - gjærer forsiktig videre i ballongene