Detter er mitt første brygg på Speidel Braumeister 50 kjøpt hos Bryggselv i Arendal
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| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 6,00 kg | Pilsner (2 Row) Ger (2,8 EBC) | Grain | 1 | 50,0 % |
| 6,00 kg | Wheat Malt, Bel (3,9 EBC) | Grain | 2 | 50,0 % |
| 100,00 g | Hallertauer Mittelfrueh [2,50 %] - Boil 45,0 min | Hop | 3 | 11,2 IBUs |
| 25,00 g | Hallertauer Mittelfrueh [2,50 %] - Boil 15,0 min | Hop | 4 | 1,5 IBUs |
| 2,0 pkg | Hefeweizen Ale (White Labs #WLP300) [35,49 ml] | Yeast | 5 | - |
| 1,08 g | BREWERS CLAREX (Primary 0,0 mins) | Fining | 6 | - |
| 2,08 Items | Yeast Nutrient (Primary 0,0 days) | Other | 7 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 14,247
Plato
Est Final Gravity: 3,861 Plato
Estimated Alcohol by Vol: 5,7 %
Bitterness: 12,7 IBUs
Est Color:
6,7 EBC
Measured Original Gravity: 12,000
Plato
Measured Final Gravity: 3,600 Plato
Actual Alcohol by Vol: 4,5 %
Calories: 457,4 kcal/l
Est Final Gravity: 3,861 Plato
Estimated Alcohol by Vol: 5,7 %
Bitterness: 12,7 IBUs
Est Color: 6,7 EBC
Measured Final Gravity: 3,600 Plato
Actual Alcohol by Vol: 4,5 %
Calories: 457,4 kcal/l
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Innmesk | Add 55,50 l of water and heat to 38,0 C over 0 min | 38,0 C | 0 min |
| 1. Steg | Heat to 52,0 C over 0 min | 52,0 C | 0 min |
| 2. Steg | Heat to 63,0 C over 0 min | 63,0 C | 25 min |
| 3. Steg | Heat to 72,0 C over 0 min | 72,0 C | 35 min |
| 5. Steg | Heat to 78,0 C over 0 min | 78,0 C | 0 min |
| 4. Steg | Heat to 78,0 C over 0 min | 78,0 C | 15 min |
Mesk etter Speidel sitt standardprogram som var forhåndsprogrammert.
Temmelig klar vørter når meskeprosessen var ferdig :-)
Gjæring på 20-22 grader for å oppnå god banan/tropisk frukt aroma.
Denne ble veldig god etter å ha stått ett par 4 uker på flaske.
